With my collection of historical and out of print pastry and baking cookbooks I've found some very unique recipes, and recipes that I've always wanted to know where they originated from. On pastrysampler.com, I'm now listing new 'old and lost' recipes of pastries, bakery items, breads and more.
The first one is listed on the latest newsletter, and was emailed to everyone who subsribed to the email newsletter.
Floradora Cream Pie - Featured on the 'Newsletter Page'. This recipe is from the book Paul Richards' Pastry Book by Paul Richards, published in 1907. Enjoy!