Events for September 2007

 

Sweets China 2007
SNIEC, Shanghai New International Exhibition Center, China, Sept. 3-8, 2007.
International exhibition for the sweet and confectionery, bakery, snack food and ice cream industries.

First International Symposium on Gluten-Free Cereal Products & Beverages
Kingsley Hotel, Cork, Ireland, Sept. 12-14, 2007.
This International Symposium aims to bring together researchers working in this field to review the state-of-the-art in this topic and to stimulate discussion and collaboration.

About Baking Cookies and Crackers
Manhattan, KS, Sept. 17-20, 2007.
Lear the “ABC’s” of ingredient and processing technology for cookies and crackers, mixing, baking and testing, and maching processes.

American Retail Bakery Exposition
Sept. 9-11, 2007, Las Vegas.
Bakery industry seminars, wedding cake techniques and gum paste flower demonstrations, and more.

Frozen Desserts Expo 2007
Sept. 9-11, 2007, Las Vegas.
From info on opening a shop, gelato history and how to create chocolate desserts with demos and samples.

Philadelphia National Candy Gift and Gourmet Show
Sept. 9-11, 2007, Atlantic City.
Seminiars for start-up candy companies, artisan confectioners, business branding, merchandising and manufacturing.

12th Annual Ghirardelli Square Chocolate Festival
Sept. 8-9, 2007, San Francisco.
Demonstrations, activities and more for Project Open Hand charity.

All About Baking
Manhattan, Kansas, Sept. 10-14, 2007.
The basics and the language of the baking industry. AIB.

11th Annual Eli’s Cheesecake Festival
Sept. 15-16, 2007, Chicago.
From Eli’s Cheesecakes, benefiting two different charities.

Canadian Coffee and Tea Show
Sept. 16-17, Toronto.
The Canadian Coffee & Tea Show is designed to meet the needs of restaurateurs, retailers, foodservice operators, distributors and buyers from all sectors of the trade, displaying products from across North America and around the world.

All Candy Expo
Sept. 17-19, 2007, Chicago.
An opportunity to buy, sell and network with confectionery and snack industry professionals and decision makers.

China Tea Tour
Sept. 10-23. Tour of China, with Japan pre-extension: Sept. 7-9. Yixing/Shanghai post-extension: Sept. 24-26
From their website:

“This tour is a wonderful opportunity for those who like adventure and want to experience real Chinese tea culture in its native environment. Many of the places and people with whom we visit are not tourist sights and accessibility is restricted. Flexibility for change is a valuable quality, as travel in China can often be unpredictable. Hiking up mountains and getting a toe wet on a raft ride are common events. Participants should also be able to handle cultural differences with grace and respect and conduct themselves as visiting guests. Tour members should be in appropriate physical condition.”

Healthy Baking Seminar East
Sept. 28, Baltimore.
Healthy baking formulas, targeting allergens, and the business of healthy baking.