Meet the Finalists for Cacao Barry's L'Art du Chocolatier Challenge

Simon Bregardis, Assistant Pastry Chef, Bellagio Hotel & Resort

Florent Cheveau, Pastry Chef, Jean Phillip

Hichem Lahreche, Executive Pastry Chef, Loews Portofino Bay Hotel

Wesley Mayton, Complex Pastry Chef, The Walt Disney World Swan and Dolphin Hotel

Russ Thayer, Assistant Pastry Chef, PreGel America

Natalie Collins, Assistant Pastry Chef, The Mansion at the MGM Grand

 Not Pictured:

Yoshikazu Kizu, Pastry Chef, The Ritz-Carlton Orlando Grand Lakes

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