Pastry Sampler Journal: Summer 2012

16 pages, published 8/7/2012
Summer 2012 of Pastry Sampler Journal. In this issue: stone fruit; clafoutis; ice cream; prickly pears; vinegar pies; baking book review; star jardiniere pastry tips.Recipes include: Clafoutis aux Cerises, Peach Ice Cream (Philadelphia Style), Vanilla Ice Cream (French Style), Prickly Pear and Mango Sorbet with Rum, Vinegar Brown Sugar Tart.
Thanks for reading. Pastry Sampler's blog has moved. Look for this article and more at pastrysampler.com/blog.
Comments
Post a Comment