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Showing posts from June, 2012
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Posted by R Shelton

Dulce de Leche - Stovetop and Crock Pot Recipes for a Latin American Favorite

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Posted by R Shelton

Fruit and Citrus Curds - Lemon, Lime, Rasberry, and Orange

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Posted by R Shelton

Chess Pie - Cornmeal and Vinegar Southern Dessert

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Posted by R Shelton

Basic Cake Mixing Methods

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Posted by R Shelton

Dariole Molds

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Posted by R Shelton

Opera Cake

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Posted by R Shelton

Galette des Rois - Twelfth Night Pastry Dessert Traditions

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Posted by R Shelton

Frozen Desserts: Ice Creams

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Posted by R Shelton

Edible Gold and Silver Foil Decoration and Resources

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Posted by R Shelton

Cannolis - Fried Italian Specialties

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Posted by R Shelton

Pastry Sampler Tip Catalog and Pictorial Tip Family Guide

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Posted by R Shelton

St. Honoré - The Cake, The Saint, and The Pastry Tip

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Posted by R Shelton

'3' Cakes

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Posted by R Shelton

Classical Pastry Terms & Definitions: The Pièce Montée

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