Maintenance Fundamentals Bakery Course

Maintenance Fundamentals Bakery Course by AIB International has four different dates and places for your convenience:

Dec 5 - 7, 2006 in Baltimore, Jan 23 - 25, 2007 in Atlanta, Jun 5 - 7, 2007 in Indianapolis, and Jun 19 - 21, 2007 in Chicago.

The cost is 510.00, and a printable brochure with agenda and enrollment form is
here, in .pdf format. This course is three full days all about bakery maintenance, troubleshooting and electrical safety and knowledge.

-------------------------
Renee Shelton
www.pastrysampler.com
 

Most Reading

Email Newsletter

Join Pastry Sampler on G+

 

Friends of the Blog

Google+ Circles