Ingredient: Cocoa Replacer

For the baking profession: 100% natural whole grain, pure dark roasted barley functions as a 1:1 ratio replacement for black cocoa. Briess Malt & Ingredients Company's organic flour has same color and flavor characteristic as black cocoa.

Briess' company website

PDF company flyer for the Cocoa Replacer

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Renee Shelton
 

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