Meet the Finalists for Cacao Barry's L'Art du Chocolatier Challenge

Simon Bregardis, Assistant Pastry Chef, Bellagio Hotel & Resort

Florent Cheveau, Pastry Chef, Jean Phillip
Hichem Lahreche, Executive Pastry Chef, Loews Portofino Bay Hotel
Wesley Mayton, Complex Pastry Chef, The Walt Disney World Swan and Dolphin Hotel
Russ Thayer, Assistant Pastry Chef, PreGel America
Natalie Collins, Assistant Pastry Chef, The Mansion at the MGM Grand
 Not Pictured:
Yoshikazu Kizu, Pastry Chef, The Ritz-Carlton Orlando Grand Lakes

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