Quickie Guide to Ombre Piping

I'm sharing this article from Modern Baking magazine I read this morning.

Bob Brougham from The Cakery in North Aurora, Ill., shares his tips for piping ombre designs on cakes. Simple techniques but ones that will help pull off successful shading from dark to light.

Modern Baking: A subtle approach to ombré designs (photo gallery, tips on in the sidebar, too)

Image above courtesy Flickr user: mags20_eb through a creative commons license.


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