The Pie Family and All the Cousins: Pies, Tarts, and Everything in Between (or on top of) Pie Crust


Descriptions and defintions of desserts relating to the basic pie: pie and deep dish pie, tart, galette, croustade, flan, free form tart, turnovers, fried pies, tarte tatin and upside down pie, and the classic angel pie.

From PastrySampler.com: The Pie Family and All the Cousins: Pies, Tarts, and Everything in Between (or on top of) Pie Crust 

 
 

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