Using Alcohol in Ice Cream: Tips and Guidelines



If you're making a little spiked ice cream to cool you down, these rules for making your icy treat will come in handy.

The Real Rules of Making Boozy Ice Cream via Serious Eats, by Max Falkowitz, is a pretty good primer on using beer, wine, and spirits for ice cream, sorbet, and frozen yogurt.



+Renee Shelton
Twitter: @121degreesC
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