High Speed Mochi Making in Action

Love this video. It shows Mitsuo Nakatani from the Nara, Japan restaurant, Nakatanidou, pounding the mochi dough in action. And how fast is the action? He says he does "three poundings per second." That's fast.


 

+Renee Shelton
Twitter: @121degreesC
PastrySampler.com

 

Most Reading

Email Newsletter

Join Pastry Sampler on G+

 

Friends of the Blog

Google+ Circles